| APPETIZERS A tantalizing taste of what's to come. |
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Tender chicken with fresh vegetables in a spicy broth. Served with strips of tortilla. |
Cup 3.95 Bowl 4.95 |
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Spicy hearty broth with black beans topped with sour cream and scallions. |
Cup 3.95 Bowl 4.95 |
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| CHILI Ground beef, celery, beans, mushrooms, onions, peppers and plenty of spices topped with melted cheese and served with nacho chips.. |
Cup 4.75 Bowl 5.75 |
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| TIJUANA TOPPERS Lightly breaded, deep-fried jalapenos stuffed with cheddar and mozzarella cheeses. Served with spicy sauce...great for dipping! |
7.75 | |
| NACHOS Tortilla chips covered with cheddar and Monterey Jack cheeses, jalapenos, black olives, scallions and tomatoes. Additional Toppings: Refried Beans - 75¢; Chicken - 95¢; Guacamole - 95¢; Black Beans - 75¢; Chili - 95¢; Sour Cream - 95¢; Ground Beef - 95¢ |
7.25 | |
| OPEN FACED QUESADILLAS Mexican spin on pizza: 10" flour tortilla with a blend of cheeses. Choose from one of the following: The Rojas: ground beef, enchilada sauce, tomatoes and jalapenos. 7.25 The Blanco: chicken, onions, peppers and tomatoes. 7.95 The Macarena: shrimp, enchilada sauce, scallions and tomatoes. 8.95 NEW* The Carlos: Cajun tuna with our own black bean salsa, fresh tomatoes and cheese. 8.25 |
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| SANTA FE EGG ROLLS Tender pieces of chicken with Monterey Jack cheese, cilantro, jalapenos, red peppers, Southwest sauce and black beans wrapped in a flaky tortilla. |
7.75 | |
| POTATO SKINS Strips of hollowed out baked potato, fried until crispy and topped with cheddar cheese, scallions and bacon. Served with sour cream. |
6.95 Topped with chili 7.50 |
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| CHICKEN TENDERS Batter fried pieces of tender white meat served with honey mustard sauce. |
7.95 | |
| ACAPULCO CHICKEN Chicken tenderloins sauteed in our hot sauce. Buffalo wings without the mess! Served with bleu cheese and celery. |
8.75 | |
Choice of classic, honey mustard or BBQ. All served with celery and bleu cheese. 7 wings: 5.95 14 wings: 10.25 21 wings: 14.95 28 wings: 19.95 |
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| STUFFED MUSHROOMS Mushroom caps filled with spicy seafood stuffing. |
7.75 | |
| CON QUESO DIP A blend of spicy molten cheeses with chopped poblano and jalapeno peppers. Add chili or spinach 6.95 |
5.95 |
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French fries topped with Cajun spices and melted Monterey Jack cheese. |
3.95 Add chili 4.75 |
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| THE WHOLE ENCHILADA Combo platter of Tijuana toppers, skins with chili and Acapulco chicken. |
10.50 | |
| THE CHILADA SAMPLER Your favorites! Santa Fe egg rolls, chili con queso, potato skins, Acapulco chicken and Mexicali quesadillas. |
15.95 | |



