| POLLO | ||
| BANDERA CHICKEN Stuffed chicken breast with sauteed broccoli, spinach, roasted red peppers and topped with a light chipotle cream sauce and served with rice. |
16.95 | |
 NEW ORLEANS STYLE CHICKENChicken sauteed with wine, garlic and broccoli smothered in a chipotle cream sauce over pasta. |
16.95 | |
| MONTEREY CHICKEN Two grilled boneless chicken breasts topped with sauteed tomatoes, broccoli, bacon and melted Monterey and cheddar cheeses. |
17.50 | |
 POBLANO CHICKENCajun or grilled sliced chicken breast served on a bed of fresh sauteed zucchini, broccoli and mushrooms. Topped with poblano peppers, red peppers, sweet onions and melted cheese. Paradise...and it's low carb! |
17.50 | |
| ADOBO CHICKEN Chicken tenderloins, ground chorizo, spinach and mushrooms in a chipotle sauce topped with melted Muenster cheese. Served over rice. |
16.95 | |
NEW** OXACA CHICKEN
|
16.95 | |
